Catering by Chef Gianba

Chef in a white uniform preparing or serving food in a restaurant with a large pan of cooked seafood or chicken in front.

Chef Gianbatista Vinzoni is a distinguished chef known for transforming events into culinary masterpieces. With over 30 years of experience in top-tier kitchens and an unwavering passion for gastronomy, Chef Gianba has earned a reputation for creating unforgettable dining experiences. 

With an impressive career, Chef Gianba has served as Chef at Cecconi's West Hollywood, Head Chef at SOHO House West Hollywood, Executive Chef at Fig & Olive in West Hollywood, and Executive Sous Chef at The Beverly Hilton, where he crafted exquisite menus for large events, including three Golden Globe Awards.

A plated dish featuring a piece of cooked fish, garnished with pea pods and pea shoots, with green sauce drizzled around the fish on a white plate.

With years of experience in top-tier Los Angeles kitchens, Chef Gianba brings a unique blend of creativity and expertise to every dish, ensuring a dining experience that is both innovative and exquisite.

Creative Excellence

A white plate with thin slices of cucumbers, peach slices, and raw salmon garnished with herbs and drizzled with olive oil

Chef Gianba believes in using only the freshest, seasonal ingredients to craft dishes that are as visually stunning as they are delicious, ensuring every bite is a taste of perfection.

Seasonal Flavors

A plate of roasted carrots topped with a braised beef roast and garnished with chopped green herbs, surrounded by sauce.

Chef Gianba will collaborate with you to craft a personalized menu that perfectly reflects your tastes and fulfills your event's needs. From dietary preferences to highlighting your favorite dishes, every detail is meticulously curated.

Personalized Culinary Events