Cornetti
Soups
Starters
Cinque Terre Salad
Baby mix green, cherry tomato, grapes, olives, figs in a balsamic & fig vinaigrette. (V) (GF)
$15.00
Grilled Cobb Salad
Grilled little gem, lentils, crunchy garbanzo, manchego, blue cheese in a vinaigrette dressing. (V) (GF)
$35.00
Burrata Salad
Heirloom tomato, basil, orange agrumeto, and saba. (V) (GF)
$21.00
Sandwiches
Chicken & Eggplant Sandwich
Chicken, grilled eggplant, lettuce, tomato and dijionnaise served on homemade Focaccia.
$21.00
Turkey Sandwich
Turkey, grandamer cheese, lettuce, tomato, and mayo served on a homemade Italian roll.
$16.00
Pastrami Sandwich
Pastrami, Gouda cheese, lettuce, tomato and mustard served on a homemade Italian roll.
$22.00
Roast Beef Sandwich
Roast beef, cheddar, caramelized onion, arugula and cream of horse radish served on a homemade Italian roll.
$23.00
Caprese Sandwich
Fresh mozzarella fior di latte, heirloom tomato, basil, oregano and extra virgin olive oil served on a homemade ciabatta. (V)
$19.00
Salame Finocchiona Sandwich
Pork salame, lettuce, tomato, mozzarella, and olive spread served on a homemade ciabatta.
$23.00
Grilled Vegetable Sandwich
Grilled eggplant, zucchine, peppers, portobello mushroom, avocado lettuce, extra virgin olive oil and fig balsamic vinegar served on homemade focaccia. (VG)
$19.00
Prosciutto & Burrata Sandwich
Prosciutto, arugula, burrata, extra virgin olive oil on homemade ciabatta.
$23.00
Pasta
Pappardelle Bolognese
Traditional slow cooked meat sauce (no pork) with homemade Pappardelle.
$26.00
Penne alla Vodka
Penne pasta in a creamy tomato sauce. (pink)
$20.00
Penne Arrabbiata
Olive oil, garlic, Calabrian chile, fresno chile, parsley, and marinara. (VG)
$20.00
Risotto di Mare
Clams, Mussels, Calamari, Shrimp, Scallops, Cherry Tomato, Garlic, and White Wine and Arborio rice.
$39.00
Risotto Porcini
Arborio rice, porcini mushroom, vegetable stock and parmigiano.(V)
$39.00
Spaghetti di Mare
Clams, Mussels, Calamari, Shrimp, Scallops, Cherry Tomato, Garlic and White Wine with homemade spaghetti.
$27.00
Tagliatelle al Pomodoro
Olive oil, garlic, fresh tomato, marinara, basil and homemade Tagliatelle (V)
$21.00
Trofie al Pesto
Basil, parmigiano, pine nuts, extra virgin olive oil and garlic. (V)
$23.00
Main Course
Grilled Vegetable Sandwich
Grilled eggplant, zucchine, peppers, portobello mushroom, avocado lettuce, extra virgin olive oil and fig balsamic vinegar served on homemade focaccia. (VG)
